Treat Yourself to a Sweet and Salty Snack: Chocolate Covered Pretzels!
If you are looking for a snack that is both sweet and salty, then chocolate covered pretzels are the perfect treat! This delicious snack is easy to make and requires only a few ingredients. The combination of sweet chocolate and salty pretzels is sure to satisfy your cravings.
Chocolate covered pretzels are a great snack for parties, movie nights, or just a special treat for yourself. They are also a great way to use up extra chocolate or pretzels that you have lying around.
– 1 bag of pretzels
– 1 bag of chocolate chips
– 1 tablespoon of coconut oil (optional)
1. Preheat the oven to 350°F (175°C).
2. Place the pretzels on a baking sheet lined with parchment paper.
3. In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between.
4. Once the chocolate is melted and smooth, spoon it over the pretzels.
5. Bake in the preheated oven for 5 minutes.
6. Remove from the oven and let cool before serving.
|Nutrient||Amount per Serving|
|Total Fat||7 g|
|Saturated Fat||4 g|