Tantalize Your Taste Buds with This Delicious Crab and Avocado Salad

This delicious crab and avocado salad is the perfect way to tantalize your taste buds. It’s packed with flavor and nutrition, and it’s easy to make. The combination of fresh crab, creamy avocado, and tangy dressing creates a delicious salad that’s sure to please. Whether you’re looking for a light lunch or a tasty side dish, this salad is sure to hit the spot.

Ingredients

– 1 lb. cooked crab meat
– 2 avocados, cubed
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– 2 tablespoons chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions

1. In a large bowl, combine the crab meat, avocados, olive oil, lemon juice, parsley, garlic powder, salt, and pepper.

2. Gently mix until all ingredients are combined.

3. Serve chilled.

Nutritional Information

| Nutrient | Amount |
| ————- | ————- |
| Calories | 303 |
| Fat | 19.4 g |
| Saturated Fat | 2.9 g |
| Cholesterol | 92.4 mg |
| Sodium | 745.8 mg |
| Carbohydrates | 9.6 g |
| Fiber | 6.3 g |
| Sugar | 0.8 g |
| Protein | 24.3 g |