Tantalize Your Taste Buds with Shrimp Cocktail

Shrimp cocktail is a classic appetizer that is sure to tantalize your taste buds. This dish is easy to make and can be served as a snack, appetizer, or even a light meal. It’s a great way to start off a meal or to serve as a party appetizer. The combination of sweet and spicy flavors makes it a delicious dish that everyone will love.

Ingredients

– 1 pound of cooked and peeled shrimp
– 2 tablespoons of fresh lemon juice
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of ketchup
– 1 teaspoon of hot sauce
– 2 tablespoons of horseradish
– 1/4 cup of finely chopped celery
– 2 tablespoons of chopped fresh parsley
– Salt and pepper to taste

Instructions

1. In a medium bowl, combine the shrimp, lemon juice, Worcestershire sauce, ketchup, hot sauce, horseradish, celery, and parsley.

2. Season with salt and pepper to taste.

3. Refrigerate for at least 1 hour before serving.

4. Serve chilled with lemon wedges.

Nutritional Information

| Nutrient | Amount |
| ————– | ——- |
| Calories | 220 |
| Total Fat | 2g |
| Saturated Fat | 0.5g |
| Cholesterol | 200mg |
| Sodium | 620mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 24g |