Indulge Your Sweet Tooth with Delicious Caramel Corn
Caramel corn is a classic snack that is perfect for movie nights, parties, or just an afternoon treat. It is easy to make and is always a hit with kids and adults alike. The sweet and salty combination of the caramel and popcorn is irresistible. Here is a delicious caramel corn recipe that you can make at home.
– 2 quarts popped popcorn
– 1 cup butter
– 2 cups packed brown sugar
– 1/2 cup light corn syrup
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
1. Preheat oven to 250°F.
2. Place the popcorn in a large roasting pan and set aside.
3. In a medium saucepan, melt the butter over medium heat.
4. Add the brown sugar, corn syrup, and salt and stir until the sugar is dissolved.
5. Bring the mixture to a boil and boil for 5 minutes, stirring constantly.
6. Remove from heat and stir in the baking soda and vanilla extract.
7. Pour the mixture over the popcorn and stir until the popcorn is evenly coated.
8. Bake for 45 minutes, stirring every 15 minutes.
9. Remove from oven and let cool.
| | Amount Per Serving |
| — | — |
| Calories | 355 kcal |
| Total Fat | 16.2 g |
| Saturated Fat | 10.1 g |
| Cholesterol | 41 mg |
| Sodium | 442 mg |
| Total Carbohydrate | 50.3 g |
| Dietary Fiber | 1.3 g |
| Sugars | 37.2 g |
| Protein | 2.3 g |