Taste the Sweet and Tart Combination of Strawberry Rhubarb Pie
Strawberry rhubarb pie is a classic dessert that is both sweet and tart. This unique flavor combination is created by the combination of sweet strawberries and tart rhubarb. The combination of the two flavors creates a unique and delicious dessert that is sure to be a hit at any gathering.
The key to making a great strawberry rhubarb pie is to use the freshest ingredients. Fresh strawberries and rhubarb are essential for creating a flavorful and balanced pie. The addition of sugar and spices like cinnamon and nutmeg will also help to bring out the flavors of the fruit.
Strawberry Rhubarb Pie Recipe
– 2 cups fresh rhubarb, diced
– 2 cups fresh strawberries, diced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 9-inch unbaked pie crust
– 1 tablespoon butter, cut into small pieces
1. Preheat oven to 375 degrees F.
2. In a medium bowl, combine the rhubarb, strawberries, sugar, cornstarch, cinnamon, nutmeg, and salt.
3. Place the pie crust in a 9-inch pie plate. Pour the rhubarb and strawberry mixture into the crust. Dot the top of the filling with the butter.
4. Place the pie plate on a baking sheet. Bake in preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
5. Allow to cool before serving.
| Nutrient | Amount per Serving |
| ——– | —————– |
| Calories | 258 kcal |
| Fat | 10.5 g |
| Sodium | 190.8 mg |
| Carbohydrates | 38.7 g |
| Fiber | 2.2 g |
| Protein | 2.6 g |