Treat Yourself to Deliciousness with Chocolate Lava Cake
Chocolate lava cake is a decadent dessert that is perfect for special occasions or just for treating yourself. It’s a rich, chocolatey cake with a gooey center that oozes out when you cut into it. It’s a delicious way to end a meal and can be served with ice cream, whipped cream, or just as is. Here’s a recipe for making this delicious treat.
– 8 ounces semi-sweet chocolate chips
– 6 tablespoons butter
– 3 eggs
– 3/4 cup sugar
– 1 teaspoon vanilla extract
– 1/4 cup all-purpose flour
– Pinch of salt
– Powdered sugar for dusting
1. Preheat oven to 425 degrees F. Grease four 6-ounce ramekins with butter and dust with cocoa powder.
2. In a medium saucepan, melt the chocolate chips and butter together over low heat, stirring constantly.
3. In a medium bowl, whisk together the eggs, sugar, and vanilla until light and fluffy.
4. Add the melted chocolate mixture to the egg mixture and whisk until combined.
5. Add the flour and salt and whisk until just combined.
6. Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet.
7. Bake for 12-14 minutes, or until the edges are set but the center is still slightly jiggly.
8. Let cool for 5 minutes before serving. Dust with powdered sugar and serve warm.
| Nutrient | Amount per Serving |
| ——– | —————– |
| Calories | 438 kcal |
| Fat | 27.3 g |
| Saturated Fat | 16.3 g |
| Carbohydrates | 41.4 g |
| Sugar | 28.2 g |
| Protein | 5.4 g |