Indulge in Delicious Fudge Brownies – The Perfect Treat!
Nothing beats a classic and delicious treat like fudge brownies. Fudge brownies are a favorite among many, and they are the perfect treat for any occasion. Whether it’s a birthday party, a family gathering, or just an afternoon snack, fudge brownies are sure to satisfy your sweet tooth.
Fudge brownies are incredibly easy to make, and they don’t require many ingredients. All you need is butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, and some chocolate chips. These ingredients are all mixed together to create a delicious, gooey fudge brownie.
The first step to making these delicious fudge brownies is to preheat your oven to 350 degrees Fahrenheit. Then, you need to melt the butter in a saucepan over low heat. Once the butter is melted, you can add the sugar and stir until it is completely dissolved. Next, add the eggs and vanilla extract and mix until the mixture is light and creamy.
Once the mixture is light and creamy, you can add the all-purpose flour, cocoa powder, and chocolate chips. Mix everything together until it is well combined. Once everything is mixed together, you can pour the batter into a greased baking dish and bake for 25-30 minutes.
Once the fudge brownies are done baking, you can let them cool before cutting them into squares. Enjoy your delicious fudge brownies with a glass of cold milk or a scoop of ice cream.
– 1/2 cup butter
– 1 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/3 cup cocoa powder
– 1/2 cup chocolate chips
1. Preheat oven to 350 degrees Fahrenheit.
2. Melt butter in a saucepan over low heat.
3. Add sugar and stir until dissolved.
4. Add eggs and vanilla extract and mix until light and creamy.
5. Add all-purpose flour, cocoa powder, and chocolate chips. Mix until well combined.
6. Pour batter into a greased baking dish and bake for 25-30 minutes.
7. Let cool before cutting into squares.
| Nutrient | Amount |
| ————- |:————-:|
| Calories | 230 kcal |
| Fat | 12.5 g |
| Carbohydrates | 27.6 g |
| Protein | 3.1 g |
| Sodium | 97 mg |