Tantalizing Taste: How to Make Vegetarian Pad Thai in Just 10 Minutes
Pad Thai is a classic Thai dish that is loved by many. It is a stir-fried noodle dish that is full of flavor and texture. The dish is made with rice noodles, vegetables, and a flavorful sauce. The best part about Pad Thai is that it is incredibly easy to make and can be made in just 10 minutes.
This vegetarian Pad Thai recipe is perfect for a quick and tasty meal. It is full of flavor and texture and is sure to satisfy your hunger. Plus, it is incredibly easy to make and can be ready in just 10 minutes. So, let’s get started!
Ingredients:– 8 ounces of rice noodles
– 2 tablespoons of vegetable oil
– 1/2 cup of diced onion
– 1 cup of diced carrots
– 1 cup of diced bell pepper
– 1/2 cup of chopped peanuts
– 2 tablespoons of soy sauce
– 2 tablespoons of brown sugar
– 2 tablespoons of lime juice
– 1/2 teaspoon of red pepper flakes
– 1/4 cup of chopped cilantro
1. Soak the rice noodles in a bowl of hot water for 5 minutes.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the onion, carrots, and bell pepper to the skillet and cook for 3 minutes, stirring occasionally.
4. Add the soaked noodles to the skillet and cook for 2 minutes, stirring occasionally.
5. Add the soy sauce, brown sugar, lime juice, and red pepper flakes to the skillet and stir to combine.
6. Cook for an additional 2 minutes, stirring occasionally.
7. Add the chopped peanuts and cilantro and stir to combine.
8. Serve immediately.
| Nutrient | Amount |
| ——– | —— |
| Calories | 556 |
| Fat | 20 g |
| Carbohydrates | 78 g |
| Protein | 11 g |
| Fiber | 5 g |
| Sodium | 556 mg |