Tantalizing Tart: A Delicious Combination of Beetroot and Feta
Tantalizing Tart is a delicious combination of beetroot and feta that is perfect for a light lunch or dinner. This recipe is easy to make and can be served with a variety of accompaniments. The creamy feta cheese pairs perfectly with the earthy sweetness of the beetroot, creating a unique and flavorful dish. The tart can be served hot or cold and can be made ahead of time, making it a great meal prep option.
– 1 sheet of store-bought puff pastry
– 4 medium-sized beetroots, peeled and cut into thin slices
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup feta cheese, crumbled
– 2 tablespoons fresh parsley, chopped
– 1 egg, lightly beaten
1. Preheat the oven to 400°F (200°C).
2. Place the puff pastry on a baking sheet lined with parchment paper.
3. In a bowl, combine the beetroot slices, olive oil, garlic, oregano, salt, and pepper. Mix until the beetroot slices are evenly coated.
4. Arrange the beetroot slices on the puff pastry, leaving a 1-inch (2.5 cm) border around the edge.
5. Sprinkle the feta cheese over the beetroot slices.
6. Fold the edges of the puff pastry over the filling.
7. Brush the edges of the pastry with the beaten egg.
8. Bake for 20 minutes, or until the pastry is golden brown.
9. Sprinkle with fresh parsley and serve.
| Nutrient | Amount per Serving |
| ——– | —————– |
| Calories | 250 kcal |
| Protein | 7 g |
| Fat | 15 g |
| Carbs | 20 g |