Tantalize Your Taste Buds with This Delicious Chicken Piccata Recipe

Chicken Piccata is a classic Italian dish that is sure to tantalize your taste buds. This recipe is easy to make and packed with flavor. It features chicken breasts that are lightly breaded, pan-seared, and served with a creamy lemon-caper sauce. Serve this dish with a side of pasta, rice, or vegetables for a delicious meal that is sure to be a hit with your family and friends.

Ingredients

– 4 boneless, skinless chicken breasts
– 2 eggs, lightly beaten
– 1 cup of all-purpose flour
– 1/2 cup of dry breadcrumbs
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of paprika
– 1/4 teaspoon of salt
– 1/4 teaspoon of ground pepper
– 4 tablespoons of butter
– 2 tablespoons of extra-virgin olive oil
– 1/4 cup of dry white wine
– 1/4 cup of chicken broth
– 2 tablespoons of freshly squeezed lemon juice
– 2 tablespoons of capers
– 2 tablespoons of chopped fresh parsley

Instructions

1. Place the chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch.

2. In a shallow bowl, mix together the eggs, flour, breadcrumbs, garlic powder, paprika, salt, and pepper.

3. Dip the chicken breasts in the egg mixture, coating both sides.

4. In a large skillet, heat the butter and olive oil over medium-high heat.

5. Add the chicken breasts to the skillet and cook for about 4 minutes per side, or until golden brown and cooked through.

6. Remove the chicken from the skillet and set aside.

7. Add the wine, chicken broth, lemon juice, and capers to the skillet and bring to a boil.

8. Reduce the heat to low and simmer for about 5 minutes, or until the sauce is reduced and thickened.

9. Return the chicken breasts to the skillet and spoon the sauce over them.

10. Garnish with the chopped parsley and serve.

Nutritional Information

| Serving Size | Calories | Fat | Carbs | Protein |
| ———— | ——- | — | —– | —— |
| 1/4 of Recipe | 518 | 28 | 20 | 37 |