Tantalize Your Taste Buds: Try This Delicious Baked Halibut with Lemon Butter Recipe!
If you’re looking for an easy, delicious and healthy dinner option, this Baked Halibut with Lemon Butter recipe is the perfect choice. Halibut is a mild-flavored fish that is high in protein and omega-3 fatty acids, making it an excellent choice for a nutritious meal. The lemon butter sauce adds a bright, citrusy flavor that pairs perfectly with the mild flavor of the halibut. This recipe is easy to make and comes together in just 30 minutes. Serve with a side of roasted vegetables or a green salad for a complete meal.
– 4 (4-6 ounce) halibut fillets
– 2 tablespoons olive oil
– Salt and pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– Juice of 1 lemon
– 2 tablespoons chopped fresh parsley
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Place halibut fillets on the baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Bake for 15 minutes, or until the fish is cooked through.
4. While the fish is baking, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1 minute.
5. Add the lemon juice and parsley and stir to combine.
6. Remove the fish from the oven and spoon the lemon butter sauce over the top.
7. Serve immediately.
| Calories | Carbohydrates | Protein | Fat |
| ——– | ————- | ——- | —- |
| 250 | 1g | 23g | 14g |