I’ve made a fair few tomato soups in my time. There’s loads of variations – tomato and basil soup, tomato and red pepper soup, tomato and garlic soup… but sometimes, you just want a proper tomato soup. No gimmicks, no … Continued
After seeing a few of these Avocado Fries on Foodgawker, I just so happened to have an avocado in my fridge and knew I had to try this intriguing combination. So here is my take on these curiously delicious Avocado … Continued
A spicy & crispy Black Pepper Tofu recipe with crispy tofu, green beans, shallots, and the most delicious black pepper sauce.
Homemade vegetable chow mein that’s better than takeout and almost as easy! With crispy noodles, stir-fried veggies and savory sauce, there’s lots to love about this vegan version of a Chinese classic.