Spice Up Your Appetizers with Sausage Stuffed Jalapeños

Sausage stuffed jalapeños are a great way to add some heat to your next gathering. These spicy little appetizers are easy to make and sure to be a hit with your guests. The combination of flavorful sausage and spicy jalapeños is a match made in heaven. Plus, they’re easy to customize with your own favorite ingredients. Here’s how to make them.

Ingredients:

– 12 jalapeños
– 1/2 pound of ground sausage
– 1/2 cup of shredded cheese
– 1/4 cup of diced onion
– 1/4 cup of diced bell pepper
– 1/4 cup of diced tomatoes
– 1 teaspoon of minced garlic
– 1/2 teaspoon of chili powder
– 1/4 teaspoon of cumin
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees.
2. Cut jalapeños in half lengthwise and remove the seeds and membranes.
3. In a large skillet, cook the sausage until it’s browned.
4. Add the onion, bell pepper, tomatoes, garlic, chili powder, cumin, salt, and pepper to the skillet and cook for an additional 5 minutes.
5. Remove from heat and stir in the cheese.
6. Fill each jalapeño half with the sausage mixture.
7. Place jalapeños on a baking sheet and bake for 15 minutes.
8. Serve warm.

Nutritional Information:

| Nutrients | Amount |
| — | — |
| Calories | 186 |
| Fat | 11.5g |
| Saturated Fat | 4.8g |
| Cholesterol | 35mg |
| Sodium | 521mg |
| Carbohydrates | 6.7g |
| Fiber | 1.2g |
| Sugar | 2.2g |
| Protein | 11.3g |