Deliciously Simple: Slow Cooker Chicken Enchiladas
Do you want to make a delicious and easy weeknight meal? Then you should try Slow Cooker Chicken Enchiladas. This dish is perfect for busy weeknights. It is made with simple ingredients and can be cooked in a slow cooker. The result is a flavorful and comforting dish that your family will love.
To make Slow Cooker Chicken Enchiladas, you will need the following ingredients:
– 2 cups cooked shredded chicken
– 1 (10-ounce) can red enchilada sauce
– 1 (4-ounce) can diced green chiles
– 1 (14.5-ounce) can diced tomatoes
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 2 cloves garlic, minced
– 8 (6-inch) flour tortillas
– 1 cup shredded Mexican cheese blend
– Sour cream, for garnish
– Chopped cilantro, for garnish
To make the enchiladas, first preheat your slow cooker to low. Add the chicken, enchilada sauce, green chiles, tomatoes, onion, bell pepper, and garlic. Mix until everything is combined.
Next, lay four of the tortillas in the bottom of the slow cooker. Top with half of the chicken mixture and 1/2 cup of the cheese. Repeat with the remaining tortillas, chicken mixture, and cheese.
Cover and cook on low for 3 to 4 hours, or until the cheese is melted and the enchiladas are cooked through.
Serve the enchiladas warm, topped with sour cream and cilantro. Enjoy!
| Nutrient | Amount per Serving |
| ——– | —————– |
| Calories | 315 kcal |
| Protein | 17 g |
| Fat | 12 g |
| Carbohydrates | 33 g |
| Fiber | 4 g |
| Sodium | 708 mg |