Deliciously Easy: Slow Cooker Chicken Tacos for a Quick and Tasty Meal
Are you looking for a quick and tasty meal that is easy to make? Look no further than Slow Cooker Chicken Tacos. This delicious dish is perfect for busy weeknights, and can be made in just a few simple steps. The slow cooker does all the work, so you don’t have to worry about spending hours in the kitchen. Plus, the tacos are packed with flavor and nutrition, making them a great choice for the whole family.
• 2 pounds boneless, skinless chicken breasts
• 1 (10-ounce) can diced tomatoes with green chilies
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (4-ounce) can diced green chilies
• 1 (1.25-ounce) package taco seasoning
• 1/2 cup chicken broth
• 12 (6-inch) corn tortillas
• Shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa, for serving
1. Place the chicken breasts in the bottom of a slow cooker.
2. Top with the diced tomatoes, black beans, green chilies, taco seasoning, and chicken broth.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily with a fork.
4. Shred the chicken with two forks and stir to combine with the other ingredients.
5. Serve the chicken in the corn tortillas with desired toppings.
| Serving Size | 1 taco |
| ————- | ————- |
| Calories | 200 |
| Total Fat | 4.5g |
| Saturated Fat | 1.5g |
| Trans Fat | 0g |
| Cholesterol | 35mg |
| Sodium | 590mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 4g |
| Sugars | 2g |
| Protein | 14g |