Warm Up This Winter With a Bowl of Beef and Black Bean Chili

The cold winter months can be a challenge to keep warm and cozy. But a hearty bowl of beef and black bean chili is a delicious way to warm up and fill up. This easy-to-make chili is packed with protein, fiber, and plenty of flavor.

Ingredients:

• 1 tablespoon olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (4 ounce) can diced green chiles
• 1 cup beef broth
• 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the oil in a large pot or Dutch oven over medium heat.
2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
3. Add the ground beef and cook until browned, about 5 minutes.
4. Stir in the chili powder, cumin, paprika, oregano, salt, and pepper and cook for 1 minute.
5. Stir in the diced tomatoes, black beans, green chiles, and beef broth and bring to a boil.
6. Reduce the heat to low and simmer for 20 minutes.
7. Stir in the cilantro and serve.

Nutritional Information: