The Secret to Making the Perfect New England Clam Chowder
New England clam chowder is a classic dish that has been around for centuries. The classic version is a creamy, flavorful soup made with clams, potatoes, and onions. While there are many variations of this dish, the traditional recipe is still the most popular. Here is the secret to making the perfect New England clam chowder.
– 4 slices bacon, diced
– 2 tablespoons butter
– 1/2 cup diced onion
– 1/2 cup diced celery
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 2 cups chopped clams
– 2 cups diced potatoes
– 1 cup heavy cream
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
1. In a large pot over medium heat, cook the bacon until crisp. Remove the bacon with a slotted spoon and set aside.
2. Add the butter to the pot and melt. Add the onion, celery, and garlic and cook until softened, about 5 minutes.
3. Add the flour and stir to combine. Gradually add the chicken broth, stirring constantly until the mixture is smooth.
4. Add the clams, potatoes, and cream and bring to a simmer. Cook until the potatoes are tender, about 10 minutes.
5. Add the parsley, bacon, salt, and pepper and stir to combine.
6. Serve warm.
| Serving Size | 1 cup |
| ———— | —— |
| Calories | 300 |
| Fat | 18g |
| Protein | 10g |
| Carbohydrates| 25g |
| Fiber | 2g |