My FAVORITE Chocolate Chip Cookie

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Secret Chocolate Chip Cookie Recipe

Course Dessert
Cuisine American
Keyword chocolate, cookie
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 30

Ingredients

  • 1 pound unsalted butter
  • 1 3/4 cups granulated sugar
  • 2 1/4 cups packed light-brown sugar
  • 4 large eggs
  • 3 cups plus 2 tablespoons pastry flour
  • 3 cups bread flour
  • 1 tablespoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon pure vanilla extract
  • 2 pounds bittersweet chocolate coarsely chopped

Instructions

  • – Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
  • – In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
  • – Add eggs, one at a time, mixing well after each addition.
  • – Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
  • – Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.
  • – Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.
  • – Cool slightly on baking sheets before transferring to a wire rack to cool completely.