Deliciously Sweet: Try This Roasted Sweet Potato Salad Recipe!

Sweet potatoes are a delicious, nutritious and versatile vegetable. Not only are they packed with vitamins and minerals, they also have an amazing natural sweetness that is perfect for salads. This roasted sweet potato salad recipe is sure to be a hit with your family and friends.

Ingredients

– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped toasted walnuts
– 2 tablespoons crumbled feta cheese

Instructions

1. Preheat oven to 400°F.
2. Place the cubed sweet potatoes on a baking sheet and drizzle with olive oil. Sprinkle with garlic powder, paprika, salt, and pepper. Toss to coat.
3. Bake for 25-30 minutes, stirring halfway through, until potatoes are tender and lightly browned.
4. Meanwhile, in a small bowl, whisk together the apple cider vinegar, honey, and parsley.
5. In a large bowl, combine the roasted sweet potatoes, walnuts, and feta cheese. Drizzle with the dressing and toss to coat.
6. Serve warm or cold. Enjoy!

Nutritional Information

| Nutrient | Amount per Serving |
|———-|——————–|
| Calories | 215 kcal |
| Fat | 10.3 g |
| Carbs | 28.3 g |
| Protein | 3.2 g |
| Fiber | 3.5 g |