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Copycat Taco Time Crisp Meat Burritos

Course Main Course
Cuisine Mexican
Keyword beef, salsa, turkey
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 10 burritos


  • 1 lb. ground beef or turkey
  • 2 tsp. dried onion flakes
  • 1 1/2 tsp. garlic minced
  • 2 Tbsp. chili powder
  • 1 tsp. cumin
  • 1/2 tsp. salt
  • 1/2 cup salsa verde
  • 1 cup shredded Mexican cheese
  • 10 8-inch flour tortillas
  • cooking spray


  • Preheat oven to 425 degrees F. Spray a baking sheet with non-stick cooking spray and set aside.
  • Combine onion flakes, garlic, chili powder, cumin and salt in a small bowl and then mix into ground beef. Cook beef in a large skillet over medium-high heat until browned and no longer pink. Drain grease and return pan to the stovetop.
  • Pour in salsa verde and stir until combined. Stir in shredded cheese until melted and then remove from heat.
  • Scoop 1/4 cup beef mixture onto the lower third of a tortilla, keeping it about an inch from the edges. Roll up the tortilla and place seam down onto the baking sheet. Repeat with remaining beef mixture and tortillas.
  • Make sure none of the burritos touch and spray each lightly with cooking spray.
  • Bake in the oven for 15-20 minutes or until crisp and the ends start to get golden brown. Remove from oven and let cool slightly before serving.