Place a piece of string cheese near the bottom corner of one egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use).

Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese.

Moisten remaining corner with water; roll up tightly to seal.

Repeat with remaining wrappers and cheese.

Spray cheese sticks with cooking spray and sprinkle with salt.

Bake at 400 degrees for 15 minutes.

Turn and bake for another 5 minutes.

Serve with marinara sauce or whatever sauce you like to dip your cheese sticks in.

I actually like salsa.