Taste the Italian Delight: Make Bruschetta at Home!

Make Bruschetta at Home

Nothing says Italian like a delicious bruschetta. It’s the perfect appetizer, snack, or light meal. Making bruschetta at home is simple and easy to do. With just a few ingredients, you can create a tasty Italian delight.

Ingredients

• 1 loaf of Italian bread
• 2 cloves of garlic
• 1/4 cup of extra-virgin olive oil
• 1/4 teaspoon of sea salt
• 1/4 teaspoon of freshly ground black pepper
• 2 large tomatoes, diced
• 1/4 cup of fresh basil, chopped
• 1/4 cup of Parmesan cheese, freshly grated

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Slice the bread into 1/2-inch thick slices and place on a baking sheet.
3. Mince the garlic and mix with the olive oil.
4. Brush the garlic-infused oil onto the slices of bread.
5. Sprinkle the slices with salt and pepper.
6. Bake in the oven for 10 minutes or until the bread is golden and crispy.
7. In a medium bowl, mix together the diced tomatoes, basil, and Parmesan cheese.
8. Top each slice of bread with the tomato mixture.
9. Serve and enjoy!

Nutritional Information